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CHEF’S FAMOUS CONTINENTALASSORTMENT OF FRESHLY BAKED DANISH, MUFFINS, BAGELS ARRANGED ON A BEAUTIFULLY WRAPPED TRAY OR AN ISLAND BASKET PIPING HOT COFFEE, TEA, CHOCOLATE AND BREWED DECAF BUTTER, CREAM CHEESE, JELLY, FULL SETUP $5.50 PER PERSON (20 ppl. min) (MINI PASTRIES $6.50) CHOICE OF FRUIT JUICES ADD $1.25 FRESH HOMEMADE FRUIT SALAD ADD $1.00 (35 MIN) CHEF’S COFFEE BY THE GALLON $17.95 ********************************************************************************************************************************************* CHEF’S HOT BUFFET BREAKFASTSCRAMBLED EGGS,
FRENCH TOAST OR PANCAKES WITH BUTTER AND SYRUP, HOME FRIES BACON, SAUSAGE, HAM (2 CHOICES) ASSORTMENT OF FRESHLY BAKED DANISH, ROLLS, BUTTER AND CREAM CHEESE, PIPING HOT COFFEE $9.95 PER PERSON (15 ppl. min) ADD ON OR SUBSTITUTE FOR ANY OF THE ABOVE: CORNMEAL PORRIDGE, OATMEAL AND RAISINS, CORN BEEF HASH, CODFISH, WESTERN OMELET, BAKES, ASST. OMELET. ************************************************************************************************************************************************ OR JAMAICAN BREAKFAST CALALOO W/CODFISH OR SALTFISH COOK-UP OR BEEF KIDNEY OR ACKEE & SALTFISH(EXTRA) CORNMEAL PORRIDGE YAM, YUCA CASSAVA, GREEN BANANA, SWEET PLANTAIN FRIED DUMPLINGS, COFFEE, TEA $15.00 PER PERSON (15 ppl. min) |